Episodes tagged: Hospitality

“No Tax on Tips” and What That Means for Tipped Workers

In this episode Steve kicks off a week-long series on the workplace implications of the recently passed “Big Beautiful Bill” with a look at the widely-reported and hyped “No Tax on Tips” provisions. We break down the new rules and consider if they present meaningful help for tipped workers, or just a lot of noise with not much real impact.

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Hilton Australia Seeking Candidates, TikTok Resumes Accepted

In this episode Steve shares how Hilton in Australia has launched an innovative recruiting campaign aimed at Gen Z – by accepting applications via TikTok.

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For Some Food Service Workers in Denver, Tips are Soon to be Eliminated

In this episode Steve discusses how for some food service workers will no longer be receiving tips in their compensation and instead receive a higher, fixed hourly wage rate.

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